1. #Applied food protein chemistry
پدیدآورنده : #edited by Zeynep Ustunol
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Proteins in human nutrition ،Food ،Food
رده :
#
TX
،#.
P76
A66
،#
2015
2. Applied food protein chemistry /
پدیدآورنده : edited by Zeynep Ustunol
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Protein content.,Proteins in human nutrition.
رده :
TX553
.
P7
A67
2015
