1. #Applied food protein chemistry
Author: #edited by Zeynep Ustunol
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Proteins in human nutrition ،Food ،Food
Classification :
#
TX
،#.
P76
A66
،#
2015
2. Applied food protein chemistry /
Author: edited by Zeynep Ustunol
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Protein content.,Proteins in human nutrition.
Classification :
TX553
.
P7
A67
2015
